North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

August 6, 2020 | Vanda Lewis

another fresh seafood idea

Place the rack in the top third of the oven and preheat the oven broiler to high.

Heat oil in a large saucepan or skillet. Add butter and melt. Add lemon juice, salt, pepper, garlic and Tabasco, mix well. Keep warm.

Place crabs on a broiler pan, top sides down. Baste with butter mixture. Broil about 4 inches from heat until reddish-brown, about 4-5 minutes. Use tongs or spatula to turn crabs. Baste and cook until done, about 4-5 more minutes.

Contributed by Joyce Taylor


Comments are closed.