North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

September 24, 2020 | Vanda Lewis

another fresh seafood idea

For marinade, in a small bowl combine butter, tequila, lime juice, chili powder, salt, pepper, garlic and Tabasco. Reserve ¼ cup marinade.

Stir shrimp into remaining marinade and mix well. Cover and refrigerate 20 minutes, stirring once.

Remove shrimp from marinade. Place on greased broiler pan. Broil about 2 to 3 minutes. Turn shrimp over and brush with remaining marinade. Cook about 2 to 3 minutes longer or until done.

Contributed by Joyce Taylor


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