North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

September 10, 2020 | Vanda Lewis

another fresh seafood idea

Prepare green onion butter and set aside.

In a skillet, heat oil. Add butter and melt. Heat to 375° F.  Lightly salt and pepper fish. Dredge lightly in flour. Sauté fish, flesh sides down, until lightly golden brown, about 4 to 5 minutes. Turn and repeat. Serve with green onion butter.

Green Onion Butter

In a small bowl, combine butter, green onion, garlic, salt, pepper and parsley.

Contributed by Joyce Taylor



Comments are closed.