Prepare green onion butter and set aside.
In a skillet, heat oil. Add butter and melt. Heat to 375° F. Lightly salt and pepper fish. Dredge lightly in flour. Sauté fish, flesh sides down, until lightly golden brown, about 4 to 5 minutes. Turn and repeat. Serve with green onion butter.
Green Onion Butter
In a small bowl, combine butter, green onion, garlic, salt, pepper and parsley.
Contributed by Joyce Taylor