Baked Parmesan Spotted Trout

Recipe

• 4 spotted trout fillets
• ¼ cup vegetable oil
• ½ teaspoon salt
• ½ teaspoon pressed garlic
• ¾ cup freshly grated Parmesan cheese
• ½ cup plus 1 tablespoon dry breadcrumbs

Preheat the oven to 500° F.

Combine oil, salt, and garlic in a shallow dish. Place fillets in the mixture and marinate for 5 minutes. Turn and repeat. Dredge fish in cheese and in breadcrumbs. Place fish in a greased cooking pan. Bake until fish flakes easily with a fork, about 8 to 10 minutes.

Contributed by Joyce Taylor MM2