North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

November 19, 2020 | Vanda Lewis

another fresh seafood idea

Toast bread until golden brown. Meanwhile, melt butter in small saucepan. Lightly sauté celery and onion. Add poultry seasoning, thyme, salt and pepper.

Place 4 cups of bread in large bowl. Crumble remaining 2 cups of bread and place in bowl. Combine with vegetable-seasoning mix.

Add oysters and egg and toss lightly.

Add reserved oyster liquid until stuffing is moist, but not packed.

Place in greased baking pan and bake, uncovered, at 375° F until done and crusty outside, about 30-40 minutes.

Contributed by Joyce Taylor

MM2

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