North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

November 26, 2020 | Vanda Lewis

another fresh seafood idea

Prepare Herb Butter and set aside.

Preheat oven to 500° F.

In a large shallow dish, combine milk, salt, and pepper.

Spread crumbs in another dish. Dip fish in milk, then coat evenly with crumbs. Place in a single layer in a greased baking dish. Drizzle with melted butter. Bake at 500° F until crisp and golden brown, about 8 to 12 minutes.

Remove to a serving dish. Serve with herb butter.

Herb Butter

In a small bowl, combine butter, garlic, lime juice, chives, parsley, salt and pepper.

Contributed by Joyce Taylor


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