Prepare Herb Butter and set aside.
Preheat oven to 500° F.
In a large shallow dish, combine milk, salt, and pepper.
Spread crumbs in another dish. Dip fish in milk, then coat evenly with crumbs. Place in a single layer in a greased baking dish. Drizzle with melted butter. Bake at 500° F until crisp and golden brown, about 8 to 12 minutes.
Remove to a serving dish. Serve with herb butter.
In a small bowl, combine butter, garlic, lime juice, chives, parsley, salt and pepper.
Contributed by Joyce Taylor