North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

December 31, 2020 | Vanda Lewis

another fresh seafood idea

Prepare Lime Dressing and refrigerate.

In a medium pan, melt butter and heat.

Lightly salt and pepper fish. Dredge lightly in flour.

Place in pan, flesh sides down, and sauté until golden brown, about 4 to 5 minutes. Turn and repeat. Transfer to a platter and serve with lime dressing.

Lime Dressing

In a small bowl, combine mayonnaise, sour cream, lime zest, lime juice, onion, cayenne, salt and pepper.

Contributed by Joyce Taylor


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