another fresh seafood idea

• 1 ½ pounds black sea bass fillets
• 3 tablespoons butter
• salt
• black pepper, freshly ground
• flour

Prepare Lime Dressing and refrigerate.

In a medium pan, melt butter and heat.

Lightly salt and pepper fish. Dredge lightly in flour.

Place in pan, flesh sides down, and sauté until golden brown, about 4 to 5 minutes. Turn and repeat. Transfer to a platter and serve with lime dressing.

Lime Dressing

• ½ cup mayonnaise
• ½ cup sour cream
• ¼ teaspoon lime zest
• 2 tablespoons of fresh lime juice
• 1 teaspoon onion, grated
• ⅛ teaspoon cayenne pepper
• ¼ teaspoon salt
• ¼ teaspoon white pepper, freshly grated

In a small bowl, combine mayonnaise, sour cream, lime zest, lime juice, onion, cayenne, salt and pepper.

Contributed by Joyce Taylor

MM2