North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

January 28, 2021 | Vanda Lewis

another fresh seafood idea

Preheat the oven to 375° F.

Melt 4 tablespoons butter in a medium saucepan. Lightly sauté celery, onion and green pepper. Be careful not to brown. Stir in crumbs, eggs, lemon juice, parsley, ½ teaspoon salt, ¼ teaspoon black pepper and paprika.

Remove from heat.  Gently fold in crab meat.

Layout fillets on a work surface, skin sides up. Spoon stuffing onto fillets. Roll up each fillet and place seam side down on a parchment-lined baking sheet. Brush with 1 ½ tablespoons melted butter. Lightly salt and pepper. Bake at 375° F for about 10-12 minutes or until done. Cooking time will vary depending on the thickness of the fillets.

Contributed by Joyce Taylor


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