another fresh seafood idea

• 2 cups smoked flaked fish
• 2 ounces cream cheese, softened
• 4 tablespoons mayonnaise
• 4 tablespoons sour cream
• ½ teaspoon Tabasco sauce
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon black pepper, freshly ground
• ¼ teaspoon salt

In a medium bowl, combine cream cheese, mayonnaise, sour cream, Tabasco, Worcestershire, pepper and salt. Gently mix in fish, being careful not to break the flakes apart.

Chill thoroughly. Place in a serving bowl. Serve with assorted vegetables and chips.

Contributed by Joyce Taylor

MM2