North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

January 21, 2021 | Vanda Lewis

another fresh seafood idea

In a medium bowl, combine cream cheese, mayonnaise, sour cream, Tabasco, Worcestershire, pepper and salt. Gently mix in fish, being careful not to break the flakes apart.

Chill thoroughly. Place in a serving bowl. Serve with assorted vegetables and chips.

Contributed by Joyce Taylor


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