another fresh seafood idea

• 4 spotted trout fillets
• ¾ cup sour cream
• 1 tablespoon flour
• 1 tablespoon fresh lemon juice
• ½ tablespoon fresh dill, finely chopped
• ½ teaspoon garlic, pressed
• ½ cup dry white wine
• salt
• black pepper, freshly ground
• paprika

Preheat the oven to 450° F.

In a small bowl, combine sour cream, flour, lemon juice, dill, garlic and wine.

Place fish in a lightly greased baking dish. Sprinkle with salt and pepper.

Spoon sour cream mixture over fish. Dust with paprika.

Bake at 450° F until fish flakes easily with a fork, about 8 to 10 minutes.

Contributed by Joyce Taylor

MM2