North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

February 25, 2021 | Vanda Lewis

another fresh seafood idea

Preheat the oven to 450° F.

In a small bowl, combine sour cream, flour, lemon juice, dill, garlic and wine.

Place fish in a lightly greased baking dish. Sprinkle with salt and pepper.

Spoon sour cream mixture over fish. Dust with paprika.

Bake at 450° F until fish flakes easily with a fork, about 8 to 10 minutes.

Contributed by Joyce Taylor


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