North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

April 8, 2021 | Vanda Lewis

another fresh seafood idea

Preheat the grill to medium-high.

In a small bowl, combine margarine, salt, pepper and Pimentón.

Brush both sides of fillets with mixture. Place in pan and marinate in the refrigerator for 30 minutes.

Place marinated fish on well-oiled grilled. Cook about 4-5 minutes. Flip over and repeat, cooking until done.

Contributed by Joyce Taylor


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