North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

May 6, 2021 | Vanda Lewis

another fresh seafood idea

Preheat the oven to 400° F.

Scrub potatoes with a brush. Rub lightly with canola oil. Bake at 400° F until done, about 40 to 60 minutes.

While potatoes are cooking, poach fish in lightly salted water. Drain fish and gently flake fish apart with a fork.

When potatoes are cool to the touch, cut in half lengthwise. Carefully scoop out pulp, leaving a firm shell about ¼ inch thick.

Combine pulp, butter, cream, sour cream, ranch dressing and dill. Blend in mozzarella.

Stuff shells with the mixture. Sprinkle with pepper. Bake at 400° F until hot, for about 15 minutes.

Contributed by Joyce Taylor


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