Recipe
- 1 ½ pounds striped bass fillets, skinless, cut into serving-size pieces
- 2 tablespoons butter, melted
- salt
- freshly ground black pepper
Prepare Garlic-Basil Butter and set aside.
Preheat the oven to 350° F.
Place fish on a parchment-lined baking sheet. Brush with butter. Sprinkle lightly with salt and pepper. Baked for 15 to 20 minutes, until fish flakes easily with a fork. Serve with Garlic-Basil Butter.
Garlic-Basil Butter
- ½ cup butter, softened
- 1 teaspoon pressed garlic
- 1 teaspoon finely chopped fresh basil
- 1 teaspoon fresh lemon juice
- ⅛ teaspoon salt
In a small bowl, combine butter, garlic, basil, lemon juice and salt. Spread over warm fish.
Contributed by Joyce Taylor MM2
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