North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

July 15, 2021 | Vanda Lewis

another fresh seafood idea

Prepare Shallot Butter and set aside.

Heat oil in a skillet to 375° F. Add butter and melt. Lightly salt and pepper fish then dredge lightly in flour. Place in skillet and sauté until lightly browned about 4 to 5 minutes. Turn the fish over and repeat, cooking until done. Serve with Shallot Butter.

Shallot Butter

In a small bowl, combine butter, shallots, tarragon, basil, salt and pepper. Spread over warm fish.

Contributed by Joyce Taylor


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