Preheat the oven to 400° F.
Melt butter in a large baking dish. Add wine, parsley, lemon juice, salt and pepper. Mix well. Reserve 3 tablespoons.
Place crabs in a dish and turn to coat both sides. Mix reserved sauce with bread crumbs and sprinkle over crabs. Bake at 400° F for about 8-10 minutes or until done.
Contributed by Joyce Taylor