North Carolina Sea Grant

February 24, 2022 | Vanda Lewis

another fresh seafood idea

Melt butter in a large saucepan. Add onion, green onion, celery and garlic and cook until just tender. Add tomatoes, basil, bay leaf, salt and pepper. Add broth and bring to boil.

Add pasta and cook until almost done about 5 minutes. Remove bay leaf.

Add fish and simmer until done about 10 minutes.

Contributed by Joyce Taylor


Comments are closed.