Place the rack in the top third of the oven and preheat the broiler.
Prepare Pineapple Salsa and chill.
For the fish marinade, in a small bowl combine orange juice, lime juice, honey, salt, pepper and garlic.
Place fish in a dish, cover with the marinade and refrigerate for 20 minutes. Remove from marinade.
Brush fish with melted butter. Place fish on a broiler pan coated with cooking spray. Broil until golden brown and fish flakes easily when tested with a fork, about 8 minutes. Serve with Pineapple Salsa.
In a medium bowl, combine pineapple, onion, red pepper, lime juice, basil, salt, pepper and balsamic vinegar. Chill until ready to serve.
Contributed by Joyce Taylor