North Carolina Sea Grant
Mariner's Menu

Mariner's Menu

September 29, 2022 | Vanda Lewis

another fresh seafood idea

Arrange cooking of linguine and sauce so that both are done at the same time.

In a medium saucepan, heat the oil and sauté garlic and red pepper until brown. Season with parsley and oregano. Add clams and liquid. Bring to a boiling point and simmer about 5 minutes, or until clams are tender. Serve over pasta. Sprinkle lightly with cheese.

Contributed by Joyce Taylor  From: No-Salt Seafood: All the Flavor Without the Salt

Comments are closed.

«
»