Place the rack in the top third of the oven and preheat the broiler.
Prepare Dill-Lemon Sauce and keep warm.
Brush fillets with melted butter. Lightly salt and pepper. Place on greased broiler pan. Broil until golden and fish flakes easily when tested with a fork, about 10 to 12 minutes.
In a small bowl, combine melted butter, garlic, lemon juice, salt, pepper and dill. Spoon over broiled fillets.
Contributed by Joyce Taylor MM2