Remove any shell or cartilage from the crabmeat. Combine cream cheese, sour cream and mayonnaise in a medium bowl. Add lemon juice, Tabasco, onion, garlic and horseradish. Gently fold in crabmeat. Chill thoroughly. Serve with chips or assorted crackers.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas