another fresh seafood idea

• 1 pound backfin crabmeat
• 8 ounces cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 1 tablespoon fresh lemon juice
• ½ teaspoon Tabasco sauce
• 4 tablespoons green onion, minced, including tops
• ½ teaspoon garlic, pressed
• 2 teaspoons horseradish

Remove any shell or cartilage from the crabmeat. Combine cream cheese, sour cream and mayonnaise in a medium bowl. Add lemon juice, Tabasco, onion, garlic and horseradish. Gently fold in crabmeat. Chill thoroughly. Serve with chips or assorted crackers.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas