Recipe
- 1 ½ pound flounder fillets
- ½ tablespoon freshly ground black pepper
- ½ tablespoon freshly ground white pepper
- ¾ teaspoon cayenne pepper
- 1 tablespoon dried thyme
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- ¾ teaspoon ground cumin
Prepare Garlic Mayonnaise and refrigerate.
Combine black pepper, white pepper, cayenne, thyme, oregano, garlic powder, onion powder, chili powder and cumin. Pour onto plate. Dredge fillets in mixture. Place in greased, hinged wire grill.
Grill, skin side down, about 4 inches from coals until one side is done, about 5 to 6 minutes. Turn and repeat on other side until fish flakes easily, about 5 to 6 minutes. Spread with Garlic Mayonnaise. Cut into serving-size pieces.
Garlic Mayonnaise
- 1 ½ cups mayonnaise
- ½ teaspoon pressed garlic
- ½ fresh lemon juice
- ½ tablespoon Dijon mustard
- ¼ teaspoon dried tarragon
In small bowl, combine mayonnaise, garlic, lemon juice, mustard, tarragon. Refrigerate until ready to use.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
