Southern Fried Oysters
![](https://ncseagrant.ncsu.edu/mariners-menu/wp-content/uploads/sites/12/2012/11/southernfriedoysters-e1684323541507.png)
Recipe
- 1 pint shucked oysters, standard or select
- Bisquick (or similar baking mix)
- oil for deep frying
Drain oysters and pat dry. Roll in baking mix. Deep fry in preheated 375° F oil until golden brown, about 4 to 5 minutes. Drain on paper towels.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas