Fisherman’s Burger
Recipe
- 2 cups cooked, flaked fish
- 1 egg, beaten
- ⅓ cup freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 1 teaspoon pressed garlic
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup dry bread crumbs
- vegetable oil for frying
- 6 sesame seed rolls, toasted
- tartar sauce
Combine egg, cheese, parsley, garlic, salt and pepper in medium bowl. Gently fold in flaked fish. Shape into 6 patties. Roll lightly in crumbs. Fry in hot oil, about 375° F, until brown on one side, about 4 to 5 minutes. Turn and repeat on other side. Drain on paper towels. Serve in toasted buns with tartar sauce.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
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