Grilled Tex-Mex Snapper Fillets

Recipe

• 1 ½ pounds snapper fillets
• 1 teaspoon chili powder
• ¾ teaspoon garlic powder
• ¾ teaspoon onion powder
• ¼ teaspoon salt
• ½ teaspoon dried basil
• 2 tablespoons butter, melted

Preheat the grill to medium-high.

Prepare Sour Cream-Lime Sauce and chill.

In a small bowl, combine chili powder, garlic powder, onion powder, basil and salt.

Brush the top of fillets with butter. Rub chili mixture on top. Place on well-oiled grill, flesh side down. Cook about 4 to 5 minutes. Turn and repeat. Serve with sour cream-lime sauce.

Sour Cream-Lime Sauce

• 1 cup sour cream
• 2 tablespoons fresh lime juice
• ½ teaspoon salt
• ½ teaspoon lime zest

In a small bowl, combine sour cream, lime juice, salt and zest.

Contributed by Joyce Taylor MM2