For most people, sushi, sashimi and other raw fish dishes are safe if made with fresh, commercially frozen fish.
Mariner’s Menu shares recipes for the week of Feb. 15, 2018.
Many shellfish can be cooked and served in their shells. Oysters, small clams and mussels require only that you scrub the shells well under cold, running water before cooking.
Mariner’s Menu shares recipes for the week of Feb. 1, 2018.
Mariner’s Menu shares a recipe for Scalloped Oysters.