Recipe
- 1 pint oysters, drained
- 2 sliced bacon
- 2 tablespoons butter
- 1 teaspoon fresh lemon juice
- ¼ teaspoon freshly ground black pepper
- ¼ cup thinly sliced green onion
- flour
Preheat oven to 400° F.
Fry bacon until crisp. Remove bacon from pan, reserving 1 ½ tablespoons bacon grease. Add butter to pan and melt. Add lemon juice, pepper and green onion. Cook until onion is tender, about 2 minutes.
Place oysters in lightly greased ramekins. Dust lightly with flour. Spoon butter mixture over oysters. Bake about 8 to 10 minutes or until done. Sprinkle with crumbled bacon.
Contributed by Joyce Taylor Adapted From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
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