Baked Parmesan Spotted Trout


  • 4 spotted trout fillets
  • ¼ cup vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon garlic, pressed
  • ¾ cup Parmesan cheese, freshly grated
  • ½ cup plus 1 tablespoon dry breadcrumbs

Preheat the oven to 500° F.

Combine oil, salt, and garlic in a shallow dish. Place fillets in the mixture and marinate for 5 minutes. Turn and repeat on other sides. Dredge fish in cheese and in breadcrumbs.

Place fish in a greased cooking pan. Bake at 500° F until fish flakes easily with a fork, about 8 to 10 minutes.

Contributed by Joyce Taylor MM2