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Baked Parmesan Spotted Trout


  • 4 spotted trout fillets
  • ¼ cup vegetable oil
  • ½ teaspoon salt
  • ½ teaspoon pressed garlic
  • ¾ cup freshly grated Parmesan cheese
  • ½ cup plus 1 tablespoon dry breadcrumbs

Preheat the oven to 500° F.

Combine oil, salt, and garlic in a shallow dish. Place fillets in the mixture and marinate for 5 minutes. Turn and repeat. Dredge fish in cheese and in breadcrumbs. Place fish in a greased cooking pan. Bake until fish flakes easily with a fork, about 8 to 10 minutes.

Contributed by Joyce Taylor MM2