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Grilled Tuna with Lime Butter


  • 4 tuna steaks, about 1-inch thick
  • ¼ cup vegetable oil
  • salt
  • freshly ground black pepper

Prepare Lime Butter and set aside.

Brush steaks with oil on both sides. Sprinkle with salt and pepper. Grill about 4-inches from coals until done on one side, about 6 to 7 minutes. Turn and repeat on other side. Spread with Lime Butter.

  • ¾ cup butter, softened
  • 3 tablespoons fresh lime juice
  • 3 teaspoons lime zest

In small bowl, combine butter, juice and lime zest. Set aside for flavors to blend. Serve over cooked steaks.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas