Broiled Fish with Garlic and Parsley
- 2 pound fish fillets
- ¼ cup vegetable oil
- black pepper, freshly ground
- 2 tablespoons bread crumbs
- 2 teaspoons garlic, pressed
- 2 teaspoons fresh parsley, minced
- juice of ½ lemon
Heat the broiler.
Place fillets skin side down on lightly oiled baking pan. Brush with half the oil. Sprinkle with pepper, bread crumbs, then paprika.
Broil about 4 inches from source of heat for about 5 minutes. Meanwhile, heat remaining oil in a small saucepan and add garlic.
Drizzle garlic oil mixture over fish. Sprinkle with parsley and lemon juice. Watch closely and continue broiling about 2-5 minutes or until fish flakes easily when tested with a fork.
Contributed by Joyce Taylor From: No-Salt Seafood: All the Flavor Without the Salt