Recipe
- 1 ½ pounds striped bass fillets, skinless, cut into serving-size pieces
- ¼ cup extra virgin olive oil
- 3 tablespoons fresh lemon juice
- ½ teaspoon chopped fresh garlic
- 2 teaspoons chopped fresh oregano
- 3 tablespoons chopped fresh thyme
- 3 tablespoons chopped fresh parsley
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Place the rack in the top third of the oven and preheat the broiler.
In a small bowl, combine olive oil, lemon juice, garlic, oregano, thyme, parsley, salt and pepper.
Place fish on an oiled broiler pan. Brush with half of the herb mixture.
Broil about 8 to 10 minutes, basting fish with the remainder of the herb mixture about halfway through cooking time.
Contributed by Joyce Taylor MM2
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