Broiled Oysters with Fine Herbs

Recipe

• 3 dozen select oysters
• ¼ pound butter, softened
• ¾ cup finely chopped green onion, including tops
• ¼ cup finely chopped fresh parsley, finely chopped
• ¼ cup finely chopped fresh tarragon, finely chopped
• ¼ cup fresh cracker crumbs
• 2 teaspoons fresh lemon juice
• rock salt

Shuck oysters and place the deep half of the shells level on a bed of rock salt on baking pan. Mix together butter, onion, parsley, tarragon, crumbs and lemon juice. Divide evenly over oysters. Broil about 4-inches from heat until done, about 5 to 8 minutes.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas