Broiled Parmesan Lionfish
Recipe
- 4 medium lionfish fillets
- 4 tablespoons butter, softened
- ½ cup freshly grated Parmesan cheese
- 4 tablespoons thinly sliced green onions, including tops
- 2 tablespoons chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 2 tablespoons melted margarine or butter
- salt
- freshly ground black pepper
In small bowl, combine 4 tablespoons butter or butter, cheese, green onions, lemon juice and parsley and set aside.
Place fillets on greased broiler pan. Brush with melted butter. Lightly salt and pepper. Broil about 4-inches from heat until almost done, about 6 minutes. Spread with cheese mixture and continue cooking until cheese melts and is golden brown, about 2 to 3 minutes.
Contributed by Joyce Taylor
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