Broiled Soft-Shell Crabs I
Recipe
- 12 soft-shell crabs, cleaned
- ½ cup butter, softened
- 2 teaspoons paprika
- ½ teaspoon sea salt
- ½ cup chopped fresh parsley
- flour
Place the rack in the top third of the oven and preheat to broil.
Blend butter, paprika and salt in a small bowl. Gently mix in parsley. Dust crabs lightly with flour. Place on a broiler pan. Spread with half of the butter mixture. Broil about 4-inches from heat until crisp and brown, about 4 to 5 minutes. Watch closely to prevent overcooking. Turn, spread with remaining butter mixture and cook until crisp and brown, about 3 to 4 minutes. Remove to a serving dish. Pour juices from the pan over crabs.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas
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