Recipe
- 1 ½ pounds triggerfish fillets, skinless
- ¼ cup butter, melted
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon pimenton (smoked paprika)
Set oven rack about 6-inches from the heat source and preheat the oven’s broiler.
In a small bowl, combine butter, salt, pepper and pimenton.
Brush the flesh side of fish with the mixture.
Place the fish on a broiler pan that has been coated with cooking spray. Place the pan under the broiler and cook for 6 to 8 minutes, or until done.
Contributed by Joyce Taylor MM2
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