Buttery Shrimp

Recipe

• 1 pound large shrimp
• ¼ cup butter
• 1 teaspoon pressed garlic
• ¼ teaspoon salt
• ¼ teaspoon freshly ground white pepper
• ¼ cup finely chopped parsley

Peel and devein shrimp. Melt butter in a large skillet. Add garlic, salt and pepper and mix well. Stir in parsley. Add shrimp to hot mixture and sauté on one side until done, about 2 to 3 minutes. Turn and repeat on other side.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas

Serve this dish as an appetizer or convert it to a full meal.