Mar 9, 2015
You'll notice that our recipes tell you to use rock salt in the pan when cooking oysters in their shells. A deep layer allows you to level the oysters in the salt, making them steady and also keeping the contents from spilling out of the uneven shells. Mariner's Menu shares Broiled Oysters with Fine Herbs.
Sep 22, 2014
Recipe Blend together cream cheese, lemon juice, onion, Worcestershire, Tabasco, salt and parsley. Add clams and mix well. Add reserved liquid until desired consistency is reached. Chill thoroughly. Serve with…
Nov 26, 2013
Recipe Cook shrimp in salted or seasoned water. Drain, peel and devein. Chop finely. Combine cream cheese and mayonnaise. Add onion, mustard, lemon juice, Worcestershire and Tabasco. Blend in cream…
Jan 4, 2012
Recipe Preheat the over to at 450° F. Scrub oysters with stiff brush under cold, running water. Shuck, reserving deep half of shells. Drain oysters. Cut bacon slices into quarters.…
Nov 22, 2011
Recipe Preheat the oven to 450° F. Scrub oysters with stiff brush under cold running water. Shuck and drain. Melt 12 tablespoons butter in small saucepan. Add spinach, onion, parsley,…
Dec 10, 2010
Recipe A shrimp Christmas tree is a popular and beautiful appetizer which can also serve as a centerpiece. You can find many recipes for the preparation of the shrimp. We…