Citrus Roasted Fish
- 2 pounds fish fillets or steaks
- freshly ground black pepper
- 1 lime, sliced
- ¼ cup fresh orange juice
Sprinkle fish with pepper. Line center of baking dish or nonreactive pan with slices of lime and lay fish on top. Sprinkle with juice and bake at 400° F for 15 or 20 minutes until fish flakes easily when tested with a fork. Baste often with juice. Sprinkle cooked fish with paprika.
Contributed by Joyce Taylor From: No-Salt Seafood: All the Flavor Without the Salt