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Mariner's Menu

Citrus Roasted Fish


  • 2 pounds fish fillets or steaks
  • freshly ground black pepper
  • 1 lime, sliced
  • ¼ cup fresh orange juice
  • paprika

Sprinkle fish with pepper. Line center of baking dish or nonreactive pan with slices of lime and lay fish on top. Sprinkle with juice and bake at 400° F for 15 or 20 minutes until fish flakes easily when tested with a fork. Baste often with juice. Sprinkle cooked fish with paprika.

Contributed by Joyce Taylor  From: No-Salt Seafood: All the Flavor Without the Salt