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Creamy Smoked Mullet Dip


  • 1 pound smoked mullet
  • 12 ounces cream cheese, softened
  • ½ cup light cream
  • 4 teaspoons fresh lime juice
  • 3 tablespoons Worcestershire sauce
  • 1 teaspoon pressed garlic
  • ¼ teaspoon Tabasco sauce
  • 4 teaspoons finely chopped fresh parsley
  • ½ teaspoon freshly ground white pepper
  • paprika

In medium bowl, blend cream cheese together. Add lime juice, Worcestershire, garlic, Tabasco, parsley and white pepper. Mix thoroughly. Gently fold in crabmeat. Chill thoroughly. Place in serving bowl and sprinkle with paprika. Serve with assorted vegetables.

This recipe was adapted from the Creamy Crab Dip recipe.