Grilled Shrimp in the Shell
Recipe
- 2 pounds fresh jumbo shrimp, head and shell on
- garlic salt
- freshly ground black pepper
- ΒΌ cup olive oil
- 1 stick butter, melted
- lemon wedges
Heat grill to medium-high.
Rinse shrimp under cold water and pat dry.
In a shallow pan, add shrimp and season with salt and pepper. Add oil and toss well. Remove shrimp from pan, draining excess oil and place on grill. Cook for about 3 minutes. Turn shrimp and repeat, cooking until done. Serve with melted butter, and lemon wedges.
Contributed by Vanda Lewis
DID YOU KNOW?
You can use a cast net for recreational purposes to catch shrimp and it may be used all year round in NC!