Recipe
- 1 ½ pounds striped bass fillets, skinless, cut into serving-size pieces
- 4 tablespoons butter, melted
- salt
- freshly ground white pepper
Prepare Garlic Mayonnaise and refrigerate.
Preheat the grill to medium-high.
Brush fish with melted butter. Lightly salt and pepper.
Place fish on the grill and cook for about 6 minutes. Flip and cook for another 6 minutes or until done.
Remove to a platter and spread with Garlic Mayonnaise.
Garlic Mayonnaise
- 1 cup mayonnaise
- ½ teaspoon pressed garlic
- ½ tablespoon fresh lemon juice
- 1 teaspoon minced fresh tarragon
In a small bowl, combine mayonnaise, garlic, lemon juice and tarragon, mix well. Refrigerate until ready to use. Spread over cooked fillets.
Contributed by Joyce Taylor MM2
- Categories:
