Grilled Tuna with Lemon Mayonnaise
Recipe
- 4 tuna steaks, about 1-inch thick
- ¼ cup vegetable oil
- salt
- freshly ground black pepper
Prepare Lemon Mayonnaise and set aside.
Brush steaks with oil and sprinkle with salt and pepper. Grill about 4 inches from coals until done on one side, about 6 to 7 minutes. Turn and repeat on other side. Spread with Lemon Mayonnaise.
Lemon Mayonnaise
- 1 cup mayonnaise
- 3 tablespoons fresh lemon juice
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon salt
- 3 tablespoons lemon zest
In a small bowl, combine mayonnaise, juice, cayenne, salt and zest. Set aside for flavors to blend. Serve over cooked steaks.
Contributed by Joyce Taylor From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas