Recipe
- 2 pounds fish fillets
- 2 tablespoons reduced-calorie mayonnaise
- juice of ½ lime
- 6 teaspoons minced fresh dill
- freshly ground black pepper
- lime wedges
Blend mayonnaise, lime juice and dill. Brush tops of fillets with this mixture. Sprinkle with pepper.
Place fillets in lightly greased baking dish or nonreactive pan. Broil about 4 inches from heat source for about 8 to 10 minutes or until fish flakes easily when tested with a fork. Garnish with lime wedges.
Contributed by Joyce Taylor From: No-Salt Seafood: All the Flavor Without the Salt
DID YOU KNOW?
The term “whitefish” or “white fish” is a fishery term pertaining to species, such as flounder, that have white, flaky, flesh and are extremely versatile in many recipes.
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