Pecan-Encrusted Grouper with Fresh Cilantro

Recipe

• 1 ½ pounds grouper fillet
• 3 tablespoons butter, melted
• ½ teaspoon salt
• ¼ teaspoon freshly ground white pepper
• ½ teaspoon minced garlic
• ⅓ cup finely chopped fresh cilantro
• ½ cup finely chopped pecans

Preheat the oven to 425° F.

In a small bowl, combine butter, salt, pepper, garlic and cilantro. Brush over fish. Sprinkle pecans over fish, pressing lightly. Place in a lightly greased baking dish and bake until fish flakes easily with a fork, about 10 to 15 minutes.

Contributed by Joyce Taylor MM2