Nov 12, 2010
Recipe Heat oil in heavy pot or Dutch oven over medium heat. Add flour and cook until the mixture, known as “roux,” is copper-colored, about 15 to 20 minutes. Add…
Feb 21, 2010
Mariner's Menu shares Crispy Flounder Fillets.
Nov 8, 2009
Recipe Prepare Lemon-Tarragon Sauce and keep warm. Lightly salt and pepper fillets. Dredge lightly in flour. Heat oil in large skillet to 375° F, then add butter and melt. Cook…
Aug 14, 2009
Recipe Preheat the oven to 450° F. In a small bowl, combine butter, lemon juice, salt, pepper, Pimentón, onion and garlic. Place fish in baking dish. Brush with margarine mixture.…
