Sautéed Black Sea Bass with Lime Dressing
Recipe
- 1 ½ pounds black sea bass fillets
- 3 tablespoons butter
- salt
- freshly ground black pepper
- flour
Prepare Lime Dressing and refrigerate.
In a medium pan, melt butter and heat.
Lightly salt and pepper fish. Dredge lightly in flour.
Place in pan, flesh sides down, and sauté until golden brown, about 4 to 5 minutes. Turn and repeat. Transfer to a platter and serve with lime dressing.
Lime Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- ¼ teaspoon lime zest
- 2 tablespoons of fresh lime juice
- 1 teaspoon grated onion
- ⅛ teaspoon cayenne pepper
- ¼ teaspoon salt
- ¼ teaspoon freshly grated white pepper
In a small bowl, combine mayonnaise, sour cream, lime zest, lime juice, onion, cayenne, salt and pepper.
Contributed by Joyce Taylor MM2
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