Southern Fried Oysters

Recipe

• 1 pint shucked oysters, standard or select
• Bisquick (or similar baking mix)
• oil for deep frying

Drain oysters and pat dry. Roll in baking mix. Deep fry in preheated 375° F oil until golden brown, about 4 to 5 minutes. Drain on paper towels.

Contributed by Joyce Taylor  From: Mariner’s Menu: 30 Years of Fresh Seafood Ideas