Squid Salad

Recipe

• 2 pounds whole squid
• 2 cups boiling water
• 2 teaspoon salt
• ½ cup salad oil
• ¼ cup lemon juice
• 1 cup celery
• ½ cup chopped red onion
• 1 clove garlic, crushed
• 1 tablespoon chopped parsley
• 1 teaspoon salt
• ¼ teaspoon pepper

Clean squid and cut mantle into ½-inch pieces. Place squid in boiling, salted water. Cover and simmer 5 to 10 minutes until tender. Drain and rinse in cold water. Combine remaining ingredients, cover and refrigerate for several hours.

Contributed by Joyce Taylor