Aug 15, 2017
Mariner's Menu shares Flaked Fish Casserole au Gratin.
Jul 17, 2017
This recipe was adapted from Mariner's Menu Choice Fish Cakes recipe.
Jul 3, 2017
This recipe was adapted from Mariner's Menu Shrimp Bisque recipe.
Jun 5, 2017
Mariner's Menu shares a recipe for Grouper and Vegetable Stir-Fry. Seafood is ideal for stir-frying. Use firm seafood that will hold together. Shrimp and scallops are just the right size. Cut fish into small chunks or bite-size pieces. Catfish, tuna, salmon and other firm fish cook quickly and remain tender.
May 8, 2017
Mariner's Menu shares a recipe for Smoke Bluefish Omelet. Centuries ago, the coastal Indians began smoking fish over glowing embers as a means of preservation. By using this method, the catch from a good fall fishing trip could be enjoyed throughout the lean winter months.
Apr 24, 2017
Mariner's Menu shares a recipe for Pine Bark Stew. During Revolutionary War times, Carolina cooks concocted the fish stew using the tender roots of pine trees for flavoring, along with a slab of bacon and a red pepper pod.
Mar 6, 2017
The squid is a mollusk, a phylum of creatures which includes the clam, whelk and conch. Unlike its cousins, the squid has no visible shell. But embedded in the mantle is a soft internal plate called a pen, the remains of a once more developed shell.
Feb 20, 2017
When purchasing squid, look for signs of freshness. Color spots on the mantle or skin should be distinct and sharp. The color of the mantle should be bright, like fresh fish. The eyes should be clear and bright and the flesh should be firm and without an odor.
Feb 6, 2017
As a seafood, squid has a long list of virtues. It’s nutritious, inexpensive, versatile and easy to prepare. It has a firm texture, it’s high in protein and low in fats, and it tastes good.
Jan 10, 2017
Mariner's Menu shares Fresh Smoked Bluefish Salad with Almonds.
