Dec 1, 2017
DEVELOPING RECIPES, NOURISHING THE COMMUNITY
What’s in a blackened-fish taco? For most of us, it is simply fish, seasoning, salsa and tortillas. For Evan Ferguson and her high-school students, their tacos start with an underappreciated fish: cape shark. Then, their special recipe stirs in a desire for fresh, local seafood in the school cafeteria, mixed with the sweat and hard work of a fishing community.