Rebecca Nagy

Dec 15, 2013

PEOPLE & PLACES: Voiland Earns Sea Grant National Honor

Voiland's 40-plus years of service to the Sea Grant network — from an early focus on Lake Ontario in New York to his administrative roles — were cited for the William Q. Wick Award for Visionary Career Leadership through Administration. The award honors a network leader who served Oregon Sea Grant in multiple roles.

Dec 15, 2013

CURRENTS: Estuarine Species in the Spotlight

North Carolina Sea Grant's popular seafood availability chart was recently adapted for display at the N.C. Aquarium at Roanoke Island's new pier.

Dec 1, 2013

PEOPLE AND PLACES: Diamond Shoals and Frying Pan: Offshore Light Towers Beckon New Missions

For 35 years, Diamond Shoals Light Tower performed its duty admirably, beaming a flashing light across the waved-toss Atlantic. It warned passing ships to steer clear of the shalow sandbars extending from the Outer Banks.

Dec 1, 2013

A Center for Growing Seafood, Testing Ideas

By design and location, North Carolina State University's Marine Aquaculture Research Center, or MARC, is something of a hybrid — a mix of opportunity and challenge, science and economics.

Dec 1, 2013

Mummichog Tagging: 384.36F2B3418C is in the Creek

Beside a small creek in Beaufort, Paul Rudershausen struggles to unlock a transceiver unit. His effort is a sign that the device has been working well. When the unit was first installed, he said, he might have had to unlock the big metal door several times a day to troubleshoot. Now the lock has become stiff from limited use because all is working as it should.

Dec 1, 2013

FROM THE EXECUTIVE DIRECTOR: It’s Good To Be Home

Having grown up in Orange County, I really did not expect to be able to utter those words from Raleigh, given my coastal research background. It is with pleasure that I have begun a new adventure here with North Carolina Sea Grant. With many wonderful opportunities to engage with a range of partners from across the state, inland to coastal, I often now feel closer to the coast than when I was living in Charleston, S.C.

Dec 1, 2013

MARINER’S MENU: Broiled Oysters

A hard-to-open oyster shell holds a tasty treat. We share a recipe for broiled oysters from Mariner's Menu: 30 Years of Fresh Seafood Ideas, a resource book by Joyce Taylor, available at UNC Press and many bookstores.

Dec 1, 2013

CURRENTS: New Challenges Ahead

When colleagues discuss Steve Rebach, they use many adjectives — Passionate, efficient, smart, but invariably, they all agree on one thing: when Rebach is around, there will be laughs.

Sep 1, 2013

MARINER’S MENU: Ingesting Invaders: Serving Up Lionfish

Some coastal restaurants, such as Bistro by the Sea in Morehead City, are trying to help reduce the population of this species by serving up these fish to eager diners (see the Coastwatch article, "Hunting Lions").

Sep 1, 2013

LOCAL CATCH: Hunting Lions

In early June, the "If You Can't Beat 'Em, Eat 'Em" lionfish/lobster spearfishing tournament took place in Carteret County.